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Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1
ruby red grapefruit
1 cup
cooked lobster meat, shell removed and coarsely chopped
250 mL
1
jalapeno pepper, seeded and finely chopped
1/4 cup
finely chopped red onion
60 mL
3 tbsp
finely chopped fresh cilantro
45 mL
3 tbsp
lime juice
45 mL
2 tbsp
olive oil
30 mL
1 tsp
honey
5 mL
1/4 tsp
salt
1 mL

Directions

Step 1

Using a sharp knife, peel grapefruit and remove fruit segments, catching juice in bowl. Coarsely chop grapefruit segments. Add to bowl. Stir in lobster, jalapeno, onion, cilantro, lime juice, olive oil, honey and salt. Chill at least 15 min. or up to 1 hr. before serving.

Step 2

Serve in small cups, dishes or shooter glasses.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 cup/60 mL):
Calories:
80
Fat:
4 g
Carbs:
5 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
135 mg
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