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Prep Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Makes
5 cups (1.25 L)

Ingredients

1
egg white
¼ cup
sugar
60 mL
1 tsp
salt
5 mL
¼ tsp
cayenne pepper
1 mL
5 cups
mixed nuts (almonds, walnuts, pecans, pistachios or hazelnuts)
1.25 L

Directions

Step 1

Preheat oven to 350ºF (180ºC). Whisk egg white in a large bowl until foamy, about 1 min. Whisk in sugar, salt and cayenne pepper. Add nuts and stir to coat.

Step 2

Scrape nuts onto parchment paper-lined baking sheet in a single layer. Bake in centre of oven for 10 min.; reduce temperature to 275ºF (140ºC) and bake another 15 min. Let nuts cool on tray. Break apart before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: ¼ cup (60 mL)
Calories:
270
Fat:
22 g
Saturated Fat:
4 g
Carbs:
11 g
Fibre:
3 g
Sugar:
4 g
Protein:
6 g
Sodium:
170 mg
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