- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1⁄2 cup
- mayonnaise
- 125 ml
- 1⁄4 cup
- 5% Greek yogurt
- 60 ml
- 1 tbsp
- finely chopped chives
- 15 ml
- 2 tsp
- finely chopped dill
- 10 ml
- 1 1⁄2 tsp
- freshly squeezed lemon juice
- 7 ml
- 1⁄2 cup
- Dijon mustard
- 2 ml
- 1⁄4 tsp
- salt
- 1 ml
- Black pepper
- 3 cups
- diced rotisserie chicken, chilled
- 750 ml
- 1
- celery stalk, finely diced
- 1⁄4 cup
- finely diced dill pickles, plus extra slices for serving
- 60 ml
- 8
- thick-cut slices sandwich bread
- 8
- butter lettuce leaves
- Dill pickle chips for serving
Directions
Step 1
In a large bowl, whisk mayo with yogurt, chives, dill, lemon juice, Dijon and salt until smooth. Season with pepper. Add chicken, celery and pickles, tossing well to fully coat.
Step 2
Divide chicken salad among 4 slices of bread, then top each with additional pickle slices, lettuce leaves and chips. Sandwich with remaining bread slices. Cut each sandwich in half before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
