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Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

2
medium zucchini, ends trimmed
½ cup
baby arugula
125 mL
6
slices prosciutto, cut in half lengthwise
½ cup
hummus
125 mL

Directions

Step 1
Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Step 2
Arrange arugula and prosciutto on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Step 3
Tightly cover and chill, up to 24 hr., before serving. Serve with hummus for dipping.

Tip

Serve with a variety of dips or spreads such as, spinach dip, herb and garlic cream cheese or guacamole.
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Nutrition Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
80
Fat:
4 g
Carbs:
7 g
Fibre:
3 g
Sugar:
2 g
Cholesterol:
5 mg
Protein:
5 g
Sodium:
240 mg