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Prep Time
15 mins
Total Time
40 mins
Serves
6

Ingredients

Quick Pickled Cucumbers:
1 cup
thinly sliced English cucumbers
250 mL
1/2 cup
rice wine vinegar
125 mL
1/2 tsp
salt
2 mL
Sriracha Mayo:
1/3 cup
mayonnaise
60 mL
2 tbsp
Sriracha hot sauce
10 mL
Hoisin Beef Sliders:
1 lb
lean ground beef
500 g
2
green onions, finely chopped
1
egg
1/3 cup
breadcrumbs
75 mL
1/3 cup
hoisin sauce, divided
75 mL
1 tbsp
rice wine vinegar
15 mL
1 tsp
salt
5 mL
12
slider buns

Directions

Step 1
Make quick pickled cucumbers by tossing cucumbers with rice wine vinegar and salt. Let stand for 30 min.
Step 2
Meanwhile, in small bowl, mix mayonnaise and Sriracha hot sauce. Cover, keep chilled. In a large bowl, prepare slider patties by mixing ground beef, green onion, egg, breadcrumbs, 2 tbsp (30 mL) of the hoisin sauce, rice wine vinegar and salt. Divide into 12 portions. Shape into 12 (1/2-in./1-cm thick) patties.
Step 3
Grill patties on barbecue preheated to medium-high heat for 4 to 5 min. per side, or until cooked through. Baste with remaining hoisin sauce near end of grilling.
Step 4
Drain off excess liquid from cucumbers. Assemble burgers in slider buns with Quick Pickled Cucumbers and Sriracha Mayo.

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Nutrition Facts

Nutrition Description:
Per serving (2 sliders):
Calories:
470
Fat:
22 g
Saturated Fat:
6 g
Carbs:
43 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
80 mg
Protein:
25 g
Sodium:
1220 mg