- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 2
Ingredients
- 3 cups
- Restaurant style tortilla chips
- 2 cups
- Triple shredded cheese blend
- ½ cup
- Pinto beans or black beans, drained and rinsed
- 1
- Vine-ripe tomato, chopped
- 1
- Avocado, sliced
- 1 Small
- jalapeno, thinly sliced
- Lime wedges (optional)
- Hot sauce
Directions
Step 1
Tear a large rectangle of aluminum foil to fit a cast iron skillet or baking tray. Arrange the centre with a layer of tortilla chips, cheese, beans, tomatoes, avocados and jalapenos. Repeat this with tortilla chips, cheese, beans, and more cheese. Fold over to seal.
Step 2
Cook over a campfire set over medium heat until the cheese is melted, 5 to 8 minutes. Carefully open the packet and garnish with avocado, jalapenos and hot sauce.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
