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Prep Time
10 mins
Total Time
20 mins
Makes
12-14 skewers

Ingredients

1 pkg
Wild Atlantic Canada Sea Scallops (20-40 ct), thawed, rinsed and patted dry
400 g
12-14
metal skewers
0
1/8 tsp
each salt and pepper
0.5 mL
1/4 cup
Mango Curry Barbecue Sauce
60 mL
1
lime, cut in half
0
2 tbsp
finely chopped chives
30 mL

Directions

Step 1

Preheat barbecue to high. Push a skewer through sides of 2 scallops, repeat for remaining scallops. Season with salt and pepper.

Step 2

Set scallops onto grill. Brush with mango curry sauce and grill until cooked through and lightly charred, 2 to 3 min. per side.

Step 3

Using tongs transfer skewers to a platter, squeeze lime juice overtop and sprinkle with finely chopped chives.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (2 skewers)
Calories:
60
Carbs:
5 g
Cholesterol:
15 mg
Protein:
9 g
Sodium:
210 mg
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