Grilled Steak with Green Onion & Goat Cheese Topping

  • Prep Time 5 min
  • Total Time 15 min
  • Serves 8

Ingredients

  • 8 green onions 0
  • 1 tbsp olive oil, divided 15 mL
  • 1 cup Original Goat Cheese 250 mL
  • 1/2 cup Provençal Pesto 125 mL
  • 1-2 tsp pepper 10 mL
  • 8 Sterling Silver® Grilling Medallions (4 oz/125 g each) 0
  • 1 tsp salt 5 mL

Directions

  • Step 1

    Heat barbecue to high. Coat green onions with 1 tsp (5 mL) olive oil and grill about 1 min. per side or until lightly charred. Cool and finely chop.

  • Step 2

    In a bowl, mix cheese, pesto, pepper and green onion. Set aside.

  • Step 3

    Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1 to 2 min., just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of grill and continue cooking about 7 min. for medium (160°F/71°C on an instant-read thermometer). Remove steaks from grill and let rest 5 to 10 min. before serving. Top with 1 to 2 tbsp (15 to 30 mL) of the cheese mixture and serve.

Tip

For a more tender steak, let the meat rest 30 minutes at room temperature before grilling.

Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 300
  • Fat 17 g
  • Saturated Fat 6 g
  • Carbs 4 g
  • Protein 32 g
  • Cholesterol 85 mg
  • Fibre 1 g
  • Sodium 570 mg