Grilled Tilapia Packets with Mushrooms, Zucchini & Potatoes

  • Prep Time 5 min
  • Total Time 15 min
  • Serves: 4

Ingredients

  • 4 8 x 14-inch (20 x 35 cm) pieces of foil
  • 1 tbsp Pure Olive Oil 15 mL
  • 8 Yellow Petites Potatoes, thinly sliced
  • 1 zucchini, sliced
  • 8 cremini mushrooms, sliced
  • 4 tilapia fillets, about 4 oz (125 g) each
  • 1/2 cup Pesto 125 mL
  • 4 tsp grated Parmesan cheese 20 mL

Directions

  • Step 1

    Preheat barbecue to medium.

  • Step 2

    Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.

  • Step 3

    Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10 to 15 min. Season to taste with salt and pepper.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 340
  • Fat 19 g
  • Carbs 16 g
  • Protein 29 g