- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Extra Virgin Olive Oil
- 30 ml
- 1 tbsp
- red wine vinegar
- 15 ml
- 1⁄2 tsp
- Dijon mustard
- 2 ml
- 1⁄2 tsp
- honey
- 2 ml
- 1⁄8 tsp
- salt
- 0.5 ml
- Black pepper
- 8 cups
- chopped Romaine lettuce
- 2 L
- 7 slices
- Dry-Cured Salami, roughly torn
- 5 slices
- Black Forest Ham, roughly torn
- 5 slices
- Smoked Turkey Breast, roughly torn
- 1 cup
- halved cherry tomatoes
- 250 ml
- 3⁄4 cup
- diced Mozzarella
- 175 ml
- 1⁄2 cup
- crushed and pitted Castelvetrano olives, plus extra to garnish
- 125 ml
- 4
- pepperoncini, thinly sliced, plus extra to garnish
Directions
Step 1
In a very large bowl, whisk oil with vinegar, Dijon, honey and salt until combined. Season with pepper.
Step 2
Add lettuce, salami, ham, turkey, tomatoes, mozzarella, olives and pepperoncini, tossing well to fully coat.
Step 3
Transfer to a large platter; season generously with pepper. Garnish with additional olives and pepperoncini.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
