- Level
- medium
- Prep Time
- 10 mins
- Total Time
- 2 h 10 m
- Serves
- 6-8
Ingredients
- Marinade (makes 31⁄2 cups)
- 1
- onion, roughly chopped
- 1
- Asian pear, peeled and roughly chopped (or bosc pear)
- 6
- cloves garlic, halved
- 1-inch
- piece ginger, peeled and chopped
- 2.5 cm
- 3⁄4 cup
- soy sauce
- 1⁄3 cup
- water
- 1⁄3 cup
- packed brown sugar
- 2 tbsp
- liquid honey
- 2 tbsp
- mirin or
- 1 tsp
- freshly ground pepper
- ¾ tsp
- salt
- 3 tbsp
- sesame oil
- 2 tsp
- toasted sesame seeds for garnish
- 3 lbs
- Korean-style grilling ribs
- 1.3 kg
Directions
Step 1
In food processor, combine onion, Asian pear, garlic, and ginger; whirl until almost smooth. Add soy sauce, water, brown sugar, honey, mirin, pepper, and salt; whirl until smooth. Scrape into a large bowl; stir in sesame oil.
Step 2
Add beef to marinade, stirring to coat evenly. Transfer to a rectangular dish and lay ribs flat. Cover and marinate for at least 2 hours or overnight in the fridge for best results.
Step 3
Preheat BBQ to medium-high heat. Remove steak from marinade, letting excess drip. Grill ribs, uncovered, flipping occasionally until beef is lightly charred on both side, 3 to 4 minutes.
Step 4
To serve, cut ribs with scissors to cut bite-sized pieces and serve with ssamjang, leaf lettuce, kimchi and pickled cucumber salad.
Tip
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