- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- Korean-Style Pickled Cucumber Salad (makes 2 cups)
- 4
- mini cucumbers, thinly sliced
- 1 tsp
- salt
- 2 tsp
- gochugaru “Korean red pepper powder”
- 2
- green onions, finely chopped
- ¼ cup
- thinly sliced onion
- 1 small
- clove garlic, finely grated
- 4 tsp
- white distilled vinegar
- 2 ½ tsp
- granulated sugar
- Kimchi Mayo (makes ½ cup)
- ½ cup
- mayo
- ½ cup
- drained, finely chopped kimchi
- 1 small
- clove garlic, grated
- 4
- Compliments Sirloin Beef Burgers or Compliments Prime Rib Burgers
- 4
- Cheddar-Style Thick Slices
- 8-12
- thinly sliced red onion rings
- 4
- Brioche Sesame Seed Buns
Directions
Step 1
Cucumber Salad: In a bowl, toss cucumbers with salt; let stand for 15 minutes. Drain excess liquid, gently squeezing in a colander. Transfer to another bowl; stir in gochugaru, onion and green onions. Stir in garlic, vinegar, and sugar. Cover and refrigerate.
Step 2
Kimchi Mayo: In a small bowl, stir together mayonnaise, kimchi and garlic. Cover and refrigerate.
Step 3
Burger: Cook burger following package instructions; top with cheese and cook until melted.
Step 4
Spread 2 tsp of the kimchi mayo onto the bottom and top of each bun; divide and top with red onion. Layer 1 burger patty with cheese, 2 tbsp cucumber salad and sandwich with top bun.
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