- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 4-6
- RFY Southern Style, roughly chopped or torn
- ¼ cup
- gochujang + 3 tbsp water (approx.)
- Spring Salad Mix
- 142 g
- 3 cups
- cooked Basmati Rice
- 4
- Mini Cucumbers, sliced
- 2 cups
- Or Shredded carrots
- Or seasoned, toasted nori sheets
Directions
Step 1
Whisk or stir together gochujang and water in a small bowl until smooth and pourable. Brush or spoon over chicken to coat.
Step 2
Divide rice among 4 large serving bowls; top with prepared chicken, salad mix, cucumbers or carrots and nori if desired.
Step 3
To make an easy salad dressing, whisk in a spoonful of vegetable oil and any vinegar to the prepared gochujang sauce and drizzle over the salad, rice and vegetables.
Tip
- Add another layer of umami with roasted nori sheets sold in convenient snackable portions. Tear and stir into your rice bowl.
- Go authentic and sprinkle your Korean fried chicken with toasted sesame seeds.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
