- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 2 (5 tacos)
Ingredients
- Bottom Sirloin Tri-Tip Grilling Steak, cut into strips
- 450 g
- 3 tbsp
- Soy Sauce
- 3 large
- cloves garlic, minced
- 2 tbsp
- vegetable oil
- 364 g
- RFY BBQ Saute Pepper Medley
- 1
- serrano chili, sliced or jalapeno sliced
Directions
Step 1
Thinly slice Sterling Silver Fresh Bottom Sirloin Tri-Tip Grilling Steak and marinate with 3 tbsp soy sauce (for 450 g steak), garlic, oil and serrano chili for 15-20 minutes.
Step 2
Heat a large frying pan or grill and cook FRY BBQ Saute Pepper Medley following package directions. Transfer to a platter.
Step 3
Heat a large frying pan over medium-high heat; drizzle a spoonful of vegetable oil and sear steak on both sides. Return vegetables to the pan to mingle with beef. Transfer to a serving dish.
Step 4
Add 2-3 tbsp water to the pan to deglaze and pour over the steak mixture.
Step 5
Serve over cooked rice and or with fries.
Tip
- If you're making French fries, avoid turning on the oven and cook your fries in an air fryer while cooking the steak and veggies.
- Stir-fry the veggies and beef in batches to obtain a good char to avoid the ingredients from boiling and overcooking.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
