- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 4-6
Ingredients
- Boneless skinless chicken thighs
- 2 lbs
- â…“ cup
- Piri Piri sauce
- â…” cup
- Hot honey BBQ sauce
- ¼ tsp
- Salt
- ¼ tsp
- Pepper
- ¼ cup
- Hot honey potato chips, crushed
- 2 tbsp
- Chives, finely sliced
Directions
Step 1
In a mixing bowl, combine the Piri Piri sauce, hot honey BBQ sauce, salt and pepper, mix well. Reserve and refrigerate ¼ cup of the marinade for later use. Cut the chicken thighs evenly into 6 pieces and add them to the remaining ¾ cup marinade. Cover and refrigerate for up to 24 hours.
Step 2
When ready, remove chicken thighs from the marinade. Thread the chicken pieces onto 6 metal BBQ skewers, dividing them evenly. Cover and let sit at room temperature. Meanwhile, preheat BBQ at medium high heat, about 400°F (204°C).
Step 3
Grill the skewers over direct heat, turning occasionally until lightly charred and cooked through, about 20 mins.
Step 4
Transfer cooked skewers to a clean platter and let rest 3-5 mins. Brush cooked skewers lightly with reserved BBQ sauce to glaze, then garnish with crushed potato chips and finely sliced chives. Serve.
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