- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Panache Extra Virgin Olive Oil
- 30 mL
- 1 pkg
- Compliments Organic Sliced Cremini Mushrooms
- 227 g
- 1 pkg
- Compliments Montreal Smoked Meat, cut into 1 in. (2.5 cm) squares
- 175 g
- 1 tsp
- Darlea Foods Organic Minced Garlic
- 5 mL
- 1 pkg
- Compliments Alfredo Sauce
- 300 mL
- Castello Traditional Blue Cheese, crumbled (1 cup/250 mL), divided
- 120 g
- 1 pkg
- Rana Mushroom Ravioli
- 300 g
- 1 cup
- Compliments Organic Baby Arugula, divided
- 250 mL
- 1/4 cup
- Compliments Garlic and Onion Croutons, coarsely crushed
- 60 mL
Directions
Step 1
Bring a large pot of salted water to a boil for cooking the pasta later.
Step 2
Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add the mushrooms and smoked meat; sauté until golden, 5 to 8 min. Stir in the garlic, cook for 1 min. Mix in the alfredo sauce, 3/4 cup (175 mL) crumbled blue cheese (reserve rest for garnish) and 3/4 cup (175 mL) water (or vegetable broth, if desired). Bring to a simmer; reduce heat to low. Cover and cook on a low simmer for 10 min., stirring occasionally.
Step 3
Meanwhile, cook pasta according to package directions. (If the sauce needs loosening, mix in a splash of the pasta water or more plain water.) Drain ravioli. Gently stir ravioli and half the arugula in the sauce to coat.
Step 4
Plate pasta mixture, spooning the blue cheese sauce on top. Garnish with the crushed croutons, remaining arugula and reserved blue cheese. Serve and enjoy!
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 590
- Fat:
- 36 g
- Saturated Fat:
- 17 g
- Carbs:
- 39 g
- Fibre:
- 5 g
- Sugar:
- 7 g
- Cholesterol:
- 110 mg
- Protein:
- 28 g
- Sodium:
- 1630 mg
