- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 4
- Compliments Smash Burgers
- 1 bag
- Tortilla Chips
- 240 g
- 2 cups
- grated Medium Cheddar Cheese
- 500 ml
- 1 cup
- grated Monterey Jack Cheese
- 250 ml
- 2 cups
- finely shredded iceberg lettuce
- 500 ml
- Compliments Burger Sauce, for drizzling
- 1⁄2 cup
- finely diced white onion
- 125 ml
- 2
- dill pickles, thinly sliced
- 1 tbsp
- toasted sesame seeds
- 15 ml
Directions
Step 1
Preheat a clean, oiled grill to medium-high.
Step 2
Grill burger patties from frozen, with the lid closed, 5 to 7 min per side or until burgers reach an internal temperature of 160°F (71°C). Set aside.
Step 3
Preheat the oven to 350°F (177°C).
Step 4
Spread half of tortilla chips over a large, rimmed baking sheet lined with parchment. Top with half of cheddar and Monterey Jack cheeses. Roughly chop burgers into 1/2-inch pieces, then scatter half over top. Repeat a second layer with remaining cheeses and burgers. Bake until the cheese is melted, about 10 min.
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