Thai Curry Mussels & Clams

  • Prep Time 5 min
  • Total Time 20 min
  • Serves: 8

Ingredients

  • 1 can diced tomatoes, drained (796 mL)
  • 2/3 cup Thai Yellow Curry Cooking Sauce 150 mL
  • 1 cup light coconut milk 250 mL
  • 1 tbsp fresh lime juice 15 mL
  • 3 lbs fresh mussels, cleaned 1.5 kg
  • 3 lbs fresh clams, cleaned 1.5 kg
  • 1/4 cup finely sliced green onions 60 mL

Directions

  • Step 1

    Preheat barbecue to high. In a large aluminum roasting pan, combine tomatoes, cooking sauce, coconut milk and lime juice. Season lightly with salt and pepper.

  • Step 2

    Place mussels and clams in a single layer in pan; cover tightly with foil. Place on grill, close lid and cook until shellfish open, 12 to 15 min. Remove roasting pan from grill. Discard any closed shellfish.

  • Step 3

    Spoon mussels and clams onto a large serving platter or into a bowl; spoon sauce overtop and garnish with green onions.

Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 295
  • Fat 8 g
  • Carbs 15 g
  • Protein 39 g