- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 bag
- Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), thawed
- 454 g
- 1/4 cup
- Sweet Onion Chipotle Barbecue Sauce
- 60 mL
- 8
- skewers
- 0
- 1/2
- sweet onion, quartered and layers separated
- 0
- 1
- ripe mango, peeled, pitted, cut into 3/4-in. (2 cm) pieces
- 0
- 2
- limes, sliced into 1/2-in. (1 cm) rounds
- 0
- 1 tbsp
- canola oil
- 15 mL
- 1/2 tsp
- pepper
- 2 mL
- 2 tbsp
- finely chopped green onions
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
Directions
Step 1
Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build 8 skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.
Step 2
Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 170
- Fat:
- 4 g
- Carbs:
- 20 g
- Fibre:
- 2 g
- Cholesterol:
- 175 mg
- Protein:
- 13 g
- Sodium:
- 640 mg